At a glance
Some foods are more likely than others to contain germs that can make you sick. Learn more about each food and how to prevent food poisoning.
Risky foods and food preparation
Raw chicken can cause foodborne illnesses.
Eating raw flour, eggs, or dough could lead to food poisoning.
Store, thaw, handle, and cook raw turkey to prevent foodborne illness.
Consuming raw milk and raw milk products can pose health risks.
Learn how to safely check and dispose of food, if needed, after an emergency.
Antimicrobial-resistant bacteria can spread to people from food and animals.