For Everyone
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Educational Materials and Videos
- Cleaning Your Refrigerator Because of a Food Recall
- Food Safety Newsletter
- Antibiotic Resistance and Food
- Patient Stories
- E. coli Illness Linked to Cake Batter: Harlee's Story
- Salmonella Illness Linked to Chicken: AJ's Story
- Sick Kids, Dairy Calves, and Antibiotics That Don't Work: Dr. Megin Nichols's Story
- Sick Kids, Dairy Calves, and Antibiotics That Don’t Work: Dr. Megin Nichols’s Story
- Baby Chicks & Salmonella: Tyler's Story
- Baby Chicks and Salmonella: Tyler’s Story
- Raw Milk and Food Poisoning: Kalee Prue
- Raw Milk and Food Poisoning: Mary McGonigle-Martin
- Raw Milk and Food Poisoning - Julie Riggs
- Five Signs of Severe Food Poisoning
- People at Higher Risk for Food Poisoning
- Washing Chicken Spreads Germs
- Cook Meat and Eggs to Safe Internal Temperatures
- Always Wash Your Hands Before, During, and After Preparing Food
- Separate Raw Meat From Fruits and Vegetables
- Always Use a Food Thermometer to Check Temp While Cooking
- Always Refrigerate Perishable Food Within 2 Hours
- Winter Holiday Meat Safe Internal Temperatures
- Holiday Leftovers Food Safety
- Eat Safe Food After a Power Outage
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Foods That Can Cause Food Poisoning
- Preparing Your Holiday Turkey Safely
- Raw Flour and Dough
- Chicken and Food Poisoning
- Keep Food Safe After Disaster/Emergency
- Antimicrobial Resistance, Food, and Animals
- Raw Milk
- Safer Food Choices
- Safer Food Choices for Pregnant People
- Safer Food Choices for People With Weakened Immune Systems
- Safer Food Choices for Children Under 5 Years Old
- Safer Food Choices for Adults 65 Years or Older