Where People Got Sick: Salmonella Outbreak, Charcuterie Meats, January 2024

Key points

This outbreak investigation is over. The recalled meats have a long shelf life, so double check your refrigerators for recalled food. Learn what else you can do to protect yourself from getting sick from Salmonella.

Charcuterie meats that may be contaminated.
Products that may be contaminated
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Where sick people live

This map shows where the 104 people in this Salmonella outbreak lived.

This outbreak may not have been limited to the states with known illnesses, and the true number of sick people is likely much higher than the number reported. This is because many people recover without medical care and are not tested for Salmonella.

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Content Source:
National Center for Emerging and Zoonotic Infectious Diseases (NCEZID)