Purpose
CDC conducts surveillance for Listeria infections to learn more about the germ, how it causes disease, how it's spread, and other information to help protect the public from illness.
Overview
Surveillance provides valuable insights into the foods, germs, and settings linked to foodborne diseases.
For more than 30 years, CDC has conducted surveillance for Listeria infections to learn more about the germ, how it causes disease, how it's spread, and other information to help protect the public from illness.
Each of the CDC systems monitoring Listeria serves a different purpose. Together, they provide a comprehensive view of listeriosis in the United States.
Annual summaries
Surveillance systems
The Listeria Initiative is an enhanced surveillance system that collects reports of laboratory-confirmed cases of listeriosis in the United States. Its goal is to find and stop outbreaks by interviewing all patients with Listeria infection using the Listeria Case Report. The Listeria Case Report is a questionnaire developed to collect detailed information about the foods people ate before they got sick. The information collected from patients on the Listeria Case Report helps identify foods that may be contaminated with Listeria.
FoodNet collects information to track rates and report trends for nine germs transmitted commonly by food, including Listeria. FoodNet is a collaborative program between CDC, 10 state health departments, the U.S. Department of Agriculture’s Food Safety and Inspection Service, and the U.S. Food and Drug Administration.
PulseNet connects foodborne illness cases by using DNA fingerprints of the bacteria making people sick. When PulseNet identifies a possible cluster of Listeria by finding the same molecular pattern in patients' samples, epidemiologists can rapidly investigate the source. PulseNet has added a new, more precise testing method, whole genome sequencing, to find more outbreaks and help stop them while small.
NNDSS is a reporting system that enables all local, state, territorial, and federal health agencies to share health information. This helps to monitor, control, and prevent the occurrence and spread of nationally notifiable infectious diseases, including listeriosis, and some noninfectious diseases and conditions.
FDOSS collects reports of foodborne disease outbreaks from local, state, tribal, and territorial public health agencies. FDOSS contains information on foods, settings, and germs linked to specific outbreaks.
Solving outbreaks
Fact
Have you ever wondered why it takes a while to hear about cases of Listeria infection after people get sick? Or why the number of cases linked to an outbreak can increase for weeks after measures are taken to stop the outbreak?
Many events take place from the moment someone eats a food contaminated with Listeria to when public health officials can determine that the person is part of an outbreak.
