Fast Facts: Sugar-Sweetened Beverage Consumption

What to know

Frequently drinking sugar-sweetened beverages (SSBs) is associated with negative health consequences. Data on SSB consumption suggests intake varies by several sociodemographic factors. Limiting sugary drinks can help individuals maintain a healthy weight and healthy diet.

Image of the tops of bottles with sugary drinks.

Sugar-sweetened beverages and health

Sugar-sweetened beverages (SSBs) or sugary drinks are leading sources of added sugars in the American diet. Frequently drinking SSBs is associated with weight gain, obesity, type 2 diabetes, heart disease, non-alcoholic liver disease, tooth decay and cavities, and gout, a type of arthritis.123

What are sugar-sweetened beverages?

SSBs are any drinks that are sweetened with various forms of added sugars. Examples of added sugars include sweeteners, such as table sugar, sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.4

Examples of SSBs include, but are not limited to, regular soda, fruit drinks, sports drinks, energy drinks, sweetened waters, and coffee and tea beverages with added sugars.5

Replacing added sugars with low- and no-calorie sweeteners may reduce calorie intake in the short-term and aid in weight management. However, questions remain about their effectiveness as a long-term weight management strategy. Low- and no-calorie sweeteners are not recommended for children younger than age 2.5

SSB consumption varies

SSB consumption varies by age, sex, race and ethnicity, geography, and socioeconomic status.

Age

Adults

In 2011–2014, 5 in 10 adults (49%) drank a sugar-sweetened beverage on a given day. On average, U.S. adults consumed 145 calories from SSBs on a given day.6

Children

In 2011-2014, 6 in 10 youth (63%) drank a sugar-sweetened beverage on a given day. On average, U.S. youth consumed 413 calories from SSBs on a given day.7

Among U.S. children aged 1 to 5 years, 57.1% reported consuming at least one sugar-sweetened beverages in the past 7 days.8

Map of United States with each state shaded based on sugar-sweetened beverage consumption.
Percentage of children aged 1-5 years who drank at least one SSB in the preceding week, by state – United States, 2021

Did you know?‎

The Dietary Guidelines for Americans 2020–2025 recommends that children younger than 2 years not be given any foods or beverages with added sugars.

Race, ethnicity, and socioeconomic status

Among adults, SSB intake is higher among males, young adults, non-Hispanic Black or Mexican American adults, or adults with low incomes.6910

Among youth, SSB intake is higher among boys, adolescents, non-Hispanic Black youth, or youth in families with low incomes.79

Geography

The prevalence of U.S. adults who drink sugary drinks at least once per day also differs geographically:

  • By region:
    • 68% in the Northeast.
    • 67% in the South.
    • 61% in the West.
    • 59% in the Midwest.11
  • By urban status:
    • About 31% in nonmetropolitan counties.
    • 25% in metropolitan counties.12

Americans drink 52% of SSB calories at home, and 48% of SSB calories away from home.13

Less healthy behaviors

SSB consumption is associated with less healthy behaviors. Adults and adolescents who smoke, don't get enough sleep, don't exercise much, eat fast food often, and do not eat fruit regularly are more likely to be frequent consumers of SSBs. Additionally, adolescents who often drink SSBs also have more screen time, including more time with televisions, cell phones, computers, and video games.10141516

Daily SSB intake by state

Data are from the National Health Interview Survey Cancer Control Supplement (NHIS CCS), 2010 and 2015.17 The map and data table below show combined 2010 and 2015 data.

Nationally, 63% of adults aged 18 or older reported drinking sugar-sweetened beverages one or more times daily. By state, SSB intake of 1 or more times daily ranged from 44.5% in Alaska to 76.4% in Hawaii.

Prevalence of self-reported intake of SSBs at least once daily among U.S. adults, 2010 and 201517

Resources

CDC Publications (2014-2022)

Youth

Adults

  1. Malik VS, Hu FB. Sugar-sweetened beverages and cardiometabolic health: An update of the evidence. Nutrients. 2019;11(8):1840.
  2. Malik VS, Hu FB. Fructose and cardiometabolic health: What the evidence from sugar-sweetened beverages tells us. J Am Coll Cardiol. 2015;66(14):1615–1624.
  3. Valenzuela MJ, Waterhouse B, Aggarwal VR, et. al. Effect of sugar-sweetened beverages on oral health: a systematic review and meta-analysis. Eur J Public Health. 2021;31(1):122–129.
  4. U.S. Food and Drug Administration. Added Sugars on the New Nutrition Facts Label. U.S. Food and Drug Administration; 2023.
  5. U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2020-2025. 9th Edition. U.S. Department of Agriculture and U.S. Department of Health and Human Services; 2020.
  6. Rosinger A, Herrick K, Gahche J, et al. Sugar-sweetened beverage consumption among U.S. youth, 2011–2014. NCHS Data Brief. 2017;(271):1–8.
  7. Rosinger A, Herrick K, Gahche J, et al. Sugar-sweetened beverage consumption among U.S. youth, 2011–2014. NCHS Data Brief. 2017;(271):1–8.
  8. Hamner HC, Dooyema CA, Blanck HM, et al. Fruit, Vegetable, and Sugar-Sweetened Beverage Intake Among Young Children, by State — United States, 2021. MMWR Morb Mortal Wkly Rep 2023;72:165–170. DOI: http://dx.doi.org/10.15585/mmwr.mm7207a1
  9. Ogden CL, Kit BK, Carroll MD, et al. Consumption of sugar drinks in the United States, 2005-2008. NCHS Data Brief. 2011;(71):1–8.
  10. Lundeen EA, Park S, Pan L, Blanck HM. Daily intake of sugar-sweetened beverages among U.S. adults in 9 states, by state and sociodemographic and behavioral characteristics, 2016. Prev Chron Dis. 2018;15:E154.
  11. Park S, McGuire LC, Galuska DA. Regional differences in sugar-sweetened beverage intake among U.S. adults. J Acad Nutr Diet. 2015;115(12):1996–2002.
  12. Imoisili O, Park S, Lundeen EA, et al. Sugar-sweetened beverage intake among adults, by residence in metropolitan and nonmetropolitan counties in 12 states and the District of Columbia, 2017. Prev Chronic Dis. 2020;17:E07.
  13. Kit BK, Fakhouri TH, Park S, et al. Trends in sugar-sweetened beverage consumption among youth and adults in the United States: 1999-2010. Am J Clin Nutr. 2013;98(1):180–188.
  14. Park S, Blanck HM, Sherry B, et al. Factors associated with sugar-sweetened beverage intake among United States high school students. J Nutr. 2012;142(2):306–312.
  15. Park S, Sherry B, Foti K, et al. Self-reported academic grades and other correlates of sugar-sweetened soda intake among U.S. adolescents. J Acad Nutr Diet. 2012;112(1):125–131.
  16. Park S, Pan L, Sherry B, Blanck HM. Consumption of sugar-sweetened beverages among U.S. adults in 6 states: Behavioral Risk Factor Surveillance System, 2011. Prev Chronic Dis. 2014;11:E65.
  17. Chevinsky JR, Lee SH, Blanck HM, et al. Prevalence of Self-Reported Intake of Sugar-Sweetened Beverages Among U.S. Adults in 50 States and the District of Columbia, 2010 and 2015. Prev Chronic Dis. 2021;18:200434.