Food Safety Newsletters

CDC Report: Illnesses Caused by Foodborne Germs Return to Pre-COVID-19-Pandemic Levels
June 29

Salmonella Outbreaks Associated With Raw Breaded, Stuffed Chicken Products
May 30

BEAM Dashboard Updated to Include More Information on Salmonella
April 25

New Report: Cronobacter Infections in Two Infants Linked to Powdered Infant Formula and Breast Pump Equipment
March 28

New Web Page: Persistent Strain of E. coli O157:H7
February 28

Food Safety for Any Occasion
January 26

New Study: Laws That Increase the Availability of Raw Milk Are Linked to More Illnesses
December 20

U.S. Antibiotic Awareness Week Starts November 18
November 17

Release of Annual Report for 2020 on the Sources of Foodborne Illness
November 7

Have You Seen These Videos on Social Media?
October 27

CDC Report on Foodborne Disease Trends Shows Overall Decrease in 2021 Compared With 2016–2018
October 6

Travel Notice: Salmonella Newport in Mexico
September 20

Participate in Food Safety Education Month
August 30

New CDC Report: Impact of COVID-19 on Antimicrobial Resistance
July 28

Reoccurring, Emerging, and Persisting Bacteria Strains
June 28

CDC’s BEAM Dashboard Is Now Available
May 26

Get the Latest Foodborne Outbreak Data on NORS Dashboard
March 24

New Video: How CDC Investigates Foodborne Outbreaks
February 24

New Population Survey Data on FoodNet Fast
February 10

2022–2023 IFSAC Interim Strategic Plan
January 25

Keep Food Safety on Your Holiday Menu
November 18

Don’t Be Tricked by Unsafe Food This Halloween
October 28

CDC Report on Foodborne Disease Trends Shows Marked Declines During COVID-19 Pandemic
September 24

Poisonous Mushrooms Cause 1,400 Emergency Room Visits Annually
3/25/2021