Food Safety Updates from CDC
New Web Page About Persistent Strain of Salmonella Infantis Linked to Chicken
CDC recently posted information about a persistent strain of Salmonella Infantis bacteria (REPJFX01) that has caused illnesses and outbreaks in the United States. Persisting strains are those causing illnesses over months or years, despite investigation and prevention efforts. The new web page includes when and where the illnesses have occurred, what sources have been identified, and detailed laboratory data.
Infection with REPJFX01 has been linked to eating contaminated food (particularly chicken) and traveling internationally. REPJFX01 is a leading strain of Salmonella found in chicken produced in the United States.
Visit the web page to learn more about REPJFX01.
Summer Food Safety for Parents
Foodborne illness increases for young children during the summer. CDC has developed web and social media graphics and messages to help parents and caregivers protect children from foodborne illnesses. These messages will appear on CDC (Facebook, Twitter, Instagram) and partner social media channels through September. You can download the social media graphics and share them on your own channels.
Today’s Food Safety Tip
Eating fruits and vegetables provides many health benefits, but produce can contain germs that can make you or your loved ones sick. Before eating, cutting, or cooking fruits and vegetables, always:
- Wash or scrub them under running water.
- Cut away any damaged or bruised areas before preparing or eating.
- Get rid of any torn or bruised leaves.
- Dry fruits and vegetables with a clean paper towel.
Get more information on safely selecting and preparing your fruits and vegetables.
