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Vegetable oil mist

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Synonyms & Trade Names
Vegetable mist
CAS No.
68956-68-3
RTECS No.
YX1850000
DOT ID & Guide
Formula
Conversion
IDLH
N.D.
See: IDLH INDEX
Exposure Limits
NIOSH REL
TWA 10 mg/m3 (total) TWA 5 mg/m3 (resp)
OSHA PEL
TWA 15 mg/m3 (total) TWA 5 mg/m3 (resp)
Measurement Methods
NIOSH 0500 , 0600
See: NMAM or OSHA Methods
Physical Description
An oil extracted from the seeds, fruit, or nuts of vegetables or other plant matter.
Molecular Weight
varies
Boiling Point
?
Freezing Point
?
Solubility
Insoluble
Vapor Pressure
?
Ionization Potential
?
Specific Gravity
0.91-0.95
Flash Point
323-540°F
Upper Explosive Limit
?
Lower Explosive Limit
?
Combustible Liquid
Incompatibilities & Reactivities
None reported
Exposure Routes
inhalation, skin and/or eye contact
Symptoms
irritation eyes, skin, respiratory system; lacrimation (discharge of tears)
Target Organs
Eyes, skin, respiratory system
Personal Protection/Sanitation
(See protection codes)
Skin:No recommendation
Eyes:No recommendation
Wash skin:No recommendation
Remove:No recommendation
Change:No recommendation
First Aid
(See procedures)
Eye:Irrigate immediately

Breathing:Fresh air
Respirator Recommendations

Not available.

Important additional information about respirator selection

See also
INTRODUCTION
Page last reviewed: October 30, 2019
Content source: National Institute for Occupational Safety and Health