Always Refrigerate Perishable Food Within 2 Hours

At a glance

Chill perishable food within 2 hours to prevent food poisoning.

Father prepares food in the kitchen.
Father prepares food in the kitchen.

File Information

Always refrigerate perishable food within 2 hours.

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Content Source:
National Center for Emerging and Zoonotic Infectious Diseases (NCEZID)