Tennessee Food Safety CoE

What to know

  • The Tennessee Food Safety CoE is a partnership between the Tennessee Department of Health and the University of Tennessee
  • The Tennessee Food Safety CoE region covers 11 states and 2 territories

Tennessee's Regional States/Territories

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Map showing the states and territories in the Tennessee Food Safety CoE region
Tennessee Food Safety CoE Region
  • Alabama
  • Arkansas
  • Florida
  • Georgia
  • Kentucky
  • Louisiana
  • Mississippi
  • North Carolina
  • Puerto Rico
  • South Carolina
  • Tennessee
  • U.S. Virgin Islands
  • Virginia

Contacts

TNFood.SafetyCOE@tn.gov

Resources

Center Website:

Tennessee Integrated Food Safety Center of Excellence

Supporting Websites:

Tennessee Department of Health

University of Tennessee

Keep Reading: About Food Safety CoEs

Other Food Safety CoEs:

Map of the Colorado Food Safety CoE region

Colorado Food Safety CoE

Learn more about the Colorado Integrated Food Safety Center of Excellence
Map of the Minnesota Food Safety CoE region

Minnesota Food Safety CoE

Learn more about the Minnesota Integrated Food Safety Center of Excellence
Map of the New York Food Safety CoE region

New York Food Safety CoE

Learn more about the New York Integrated Food Safety Center of Excellence
Map of the Washington Food Safety CoE region

Washington Food Safety CoE

Learn more about the Washington Integrated Food Safety Center of Excellence.
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Content Source:
National Center for Emerging and Zoonotic Infectious Diseases (NCEZID)