PCD logo

Integrating Culture and History to Promote Health and Help Prevent Type 2 Diabetes in American Indian/Alaska Native Communities: Traditional Foods Have Become a Way to Talk About Health

PEER REVIEWED


Figure 1.

Percentage of partners reporting healthy food selections at worksites and other venues over time, Traditional Foods Project, October 2009–September 2014. Percentages are based on the following denominators: 11 partners participated during T1–T2; 17 partners during T3–T8; and 16 partners during T9–T10. Abbreviations: S, summer; W, winter.

Percentage of partners reporting healthy food selections at worksites and other venues over time, Traditional Foods Project, October 2009–September 2014. Percentages are based on the following denominators: 11 partners participated during T1–T2; 17 partners during T3–T8; and 16 partners during T9–T10. Abbreviations: S, summer; W, winter.
Period Worksites Agencies Supermarkets Vending Machines Restaurants
Time 1 (W) 9.1% 0% 9.1% 18.2% 9.1%
Time 2 (S) 27.3% 9.1% 0% 9.1% 0%
Time 3 (W) 35.3% 11.8% 23.5% 11.8% 11.8%
Time 4 (S) 29.4% 11.8% 23.5% 5.9% 11.8%
Time 5 (W) 41.2% 11.8% 29.4% 11.8% 17.6%
Time 6 (S) 29.4% 5.9% 23.5% 5.9% 17.6%
Time 7 (W) 23.5% 5.9% 29.4% 5.9% 17.6%
Time 8 (S) 35.3% 11.8% 41.2% 11.8% 35.3%
Time 9 (W) 50.0% 6.3% 37.5% 18.8% 31.2%
Time 10 (S) 37.5% 6.3% 31.2% 6.3% 25.0%

Return to Article

 

A young man uses a shovel to unload composting materials from wheel barrows onto a compost pile. The background of the photo shows a flat, rural landscape and a utility building.


Figure 2.

The compost pile was created to increase produce yield in the community garden, Traditional Foods Project, October 2009–September 2014. Compost materials included paper and coffee grounds provided by tribal leaders, Ramah Navajo, 2011. Photo courtesy of Randy Chatto.

Return to Article

Top

Error processing SSI file

The opinions expressed by authors contributing to this journal do not necessarily reflect the opinions of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors’ affiliated institutions.