About
This Alert describes health effects that may occur because of workplace exposure to some flavorings or their ingredients, gives examples of workplace settings in which illness has occurred, and recommends steps that companies and workers should take to prevent hazardous exposures. This publication supersedes 2002-128.
Format: PDF
Language: English (US)
Developed by: National Institute for Occupational Safety and Health
Suggested citation
NIOSH [2003]. NIOSH Alert: Preventing lung disease in workers who use or make flavorings. By Kanwal R, Kullman G, Kreiss, K, Castellan R, Burkhart J, Hilsbos K, Akpinar-Elci M, Piacitelli C, Boylstein R. Cincinnati, OH: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, DHHS (NIOSH) Publication No. 2004-110.
Content Source:
National Institute for Occupational Safety and Health