Overview
The Morbidity and Mortality Weekly Report (MMWR) series is CDC's primary vehicle for scientific publication of timely, reliable, authoritative, accurate, objective, and useful public health information and recommendations.
This table contains a list of MMWR publications on foodborne disease outbreak investigations, surveillance, and trends.
Publications
Outbreak Linked to Morel Mushroom Exposure — Montana, 2023
Salmonellosis Outbreak Detected by Automated Spatiotemporal Analysis — New York City, May–June 2019
Notes from the Field: Botulism Type E After Consumption of Salt-Cured Fish — New Jersey, 2018
Notes from the Field: Botulism Outbreak Associated with Home-Canned Peas — New York City, 2018
Notes from the Field: Multiple Cyclosporiasis Outbreaks — United States, 2018
Surveillance for Foodborne Disease Outbreaks — United States, 2009–2015
Trichinellosis Outbreak Linked to Consumption of Privately Raised Raw Boar Meat — California, 2017
Outbreak of Salmonella Oslo Infections Linked to Persian Cucumbers — United States, 2016
Foodborne (1973–2013) and Waterborne (1971–2013) Disease Outbreaks — United States
Campylobacter jejuni Infections Associated with Raw Milk Consumption — Utah, 2014
Outbreak of Foodborne Botulism Associated with Improperly Jarred Pesto — Ohio and California, 2014
Additional information
Surveillance and Trends
- Foodborne Disease Outbreak Surveillance System (FDOSS) reports on foodborne outbreaks
- Foodborne Diseases Active Surveillance Network (FoodNet) reports on foodborne infections
Other Reports
- Announcement: 20th Anniversary of PulseNet: the National Molecular Subtyping Network for Foodborne Disease Surveillance—United States, 2016
- Infection with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance—Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2012–2015
- Bacterial Enteric Infections Detected by Culture-Independent Diagnostic Tests—FoodNet, United States, 2012–2014
- Vital Signs: Multistate Foodborne Outbreaks—United States, 2010–2014