What to know
- CDC typically coordinates between 17 and 36 investigations of foodborne illnesses involving multiple states each week. The table below shows the number of active CDC investigations for Campylobacter, Shiga toxin-producing E. coli, Listeria monocytogenes, and Salmonella. It also includes links to any current CDC outbreak notices.
Active multistate outbreaks
Last Updated June 26, 2024 (updated every Wednesday)
Germ | Number of Active Multistate Investigations | Current CDC Investigation Notices or Food Safety Alerts |
---|---|---|
Campylobacter | 0 |
|
E. coli | 1 |
|
Listeria | 3 |
|
Salmonella | 11 |
|
What CDC and partners do to respond
CDC works closely with our federal regulatory partners, FDA and USDA-FSIS, on foodborne outbreak investigations. For more information about how they work to identify and remove contaminated food from the market, visit their websites: