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Volume 27, Number 5—May 2021
Synopsis

Successful Control of an Onboard COVID-19 Outbreak Using the Cruise Ship as a Quarantine Facility, Western Australia, Australia

Tudor A. CodreanuComments to Author , Sera Ngeh, Abigail Trewin, and Paul K. Armstrong
Author affiliations: Department of Health Western Australia, Perth, Western Australia, Australia (T.A. Codreanu, S. Ngeh, P.K. Armstrong); National Critical Care and Trauma Response Centre, Darwin, Northern Territory, Australia (A. Trewin)

Main Article

Figure 1

Layout of control zones for quarantine management aboard cruise ship used as quarantine facility to control onboard coronavirus disease outbreak, Western Australia, Australia. The terminal and dock were considered decontaminated (green zones); occupied cabins and work areas were considered contaminated (red zones); accessways from the shore to contaminated areas were considered buffer zones (yellow zones). Donning and doffing stations were placed at transition points between each zone.

Figure 1. Layout of control zones for quarantine management aboard cruise ship used as quarantine facility to control onboard coronavirus disease outbreak, Western Australia, Australia. The terminal and dock were considered decontaminated (green zones); occupied cabins and work areas were considered contaminated (red zones); accessways from the shore to contaminated areas were considered buffer zones (yellow zones). Donning and doffing stations were placed at transition points between each zone.

Main Article

Page created: March 10, 2021
Page updated: April 20, 2021
Page reviewed: April 20, 2021
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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