Controlling Legionella in Other Devices

Key points

  • Any system or equipment containing nonsterile water can grow Legionella.
  • Keep all plumbed devices clean and well maintained in order to reduce the risk of Legionnaires' disease.
Illustration of a water heater and a cold water tank.

Purpose

Use this document to:

  1. Help evaluate hazardous conditions associated with devices that use water
  2. Implement Legionella control measures for devices that use water per ASHRAE Guideline 12
  3. Complement existing resources for water management programs
  4. Support environmental assessments conducted during public health investigations

Key factors affecting Legionella growth‎‎‎

Sediment and biofilm, temperature, water age, and disinfectant residual are the key factors that affect Legionella growth.

Types of devices

In the absence of control, Legionella can grow in almost any system or equipment containing nonsterile water at favorable temperatures. Tap water is an example of nonsterile water.

Dental and medical equipment

The following are examples of dental or medical equipment that may grow Legionella in the absence of control:

  • Bronchoscopes
  • CPAPs
  • Heater-cooler units
  • Scalers

Other equipment

Other equipment that may grow Legionella in the absence of control include the following:

  • Evaporative air coolers
  • Expansion tanks
  • Humidifiers
  • Ice machines
  • Produce and recreational misters
  • Safety showers and eyewash stations
  • Spray and pressure washing equipment

Systems

Systems that may grow Legionella in the absence of control include the following:

  • Fire suppression systems
  • Lawn sprinklers and irrigation systems
  • Solar water heating systems
  • Machine/metal working lubrication and coolant systems
  • Water jet cutters and other machining devices that use water
  • Water storage systems for high-demand or emergency use
  • Secondary water collection, storage, and use systems

Secondary systems may collect, store, or use recycled water, gray water, rainwater, or groundwater.

Water management program

Use a water management program to establish, track, and improve operation and maintenance activities.

Operation, maintenance, and control limits

General guidance

Regularly clean and maintain all water system components, such as

  • Hoses
  • Spray nozzles
  • Sprinkler heads

Store and maintain water at temperatures outside the favorable growth range for Legionella (77–113°F, 25–45°C). Note that Legionella may grow at temperatures as low as 68°F (20°C).

Clear components: Keep collection basins, condensate pans, cooling coils, and other components clean and free from

  • Biofilm
  • Corrosion
  • Debris
  • Dirt

Avoid stagnation: Flush low-flow piping runs, dead legs, and low-use fixtures regularly.

Consider Legionella testing in accordance with this toolkit's routine testing module (linked below) or if indicated by a water management program.

Device-specific guidance

Certain devices should have specific control measures in place to prevent exposure to Legionella.

Dental and medical equipment

Clean regularly per manufacturer recommendations.

Use sterile water in respiratory equipment such as CPAPs, heater-cooler units, and bronchoscopes.

Humidifiers

Empty and clean tanks on humidifiers daily.

Ice machines

Clean regularly and replace filters per manufacturer recommendations.

Consider routine Legionella testing of ice machines in settings that serve people at increased risk of Legionnaires' disease.

Evaporative coolers

Maintain evaporative coolers to ensure they are functioning properly with managed airflow across condensate pans.

Produce and recreational misters

Insulate pipes to maintain water temperatures outside the Legionella growth range.

Avoid stagnation by running regularly or draining when not in use.

Drain and clean the reservoir regularly if recreational misting equipment has one.

Consider using a disinfectant appropriate for the system.

Sprinklers and irrigation equipment

Limit bystanders' exposure by operating these devices outside of normal business hours.

Remediation

Role of testing during remediation

If an outbreak or illness is suspected, test in conjunction with public health in order to:

  • Confirm the presence of Legionella before performing remediation.
  • Confirm Legionella elimination after remediation activities.

Indications for remediation

Consider the remediation options described below if

  • Control measures are ineffective
  • Routine results indicate poor Legionella control
  • The authority having jurisdiction suspects an outbreak or illness

Note: The public health authority having jurisdiction determines whether there are associated illness(es) or an outbreak.

Remediation options

Choose a remedial treatment procedure after considering the system infrastructure, water quality parameters, and available sampling results. Certain procedures should only be undertaken in consultation with a water treatment professional.

Remediation doesn't solve underlying issues‎‎

Following a successful remediation procedure, Legionella will likely recolonize the water system if the underlying conditions supporting growth aren't addressed.

Legionella control measures

Described below are control measures and recommendations for each water parameter.

Sediment and biofilm

Control measures: Flushing, cleaning, and maintenance

Recommendations: Clean and maintain water system components regularly in accordance with manufacturer recommendations.

Temperature

Control measures: Control limits

Recommendations: Store and maintain water at temperatures outside the favorable growth range for Legionella (77–113°F, 25–45°C). Note that Legionella may grow at temperatures as low as 68°F (20°C).

Water age

Control measures: Flushing and water replacement

Recommendations: Flush and replace water according to manufacturer recommendations.

Disinfectant residual

Control measures: Control limits

Recommendations: Consider using a disinfectant appropriate for the system and in accordance with manufacturer recommendations.