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Perspectives of Health Care Staff on Predictors of Success in a Food Prescription Program: A Qualitative Study
RESEARCH BRIEF — Volume 20 — January 12, 2023
PEER REVIEWED
The 5 types of health care clinics participating in the survey were federally qualified health centers (n = 6), charity clinics (n = 6), health systems (n = 3), a health department (n = 1), and an academic health center (n = 1). The job titles of respondents were population health officer, health informatics specialist, nurse practitioner/director of clinical care, compliance/quality coordinator, dietitian, community engagement manager, population health director, senior director programs in social determinants of health, data analyst, registered nurse/health center manager, community health worker, pharmacist, physician, public health pediatrics manager, medical director, health education specialist, wellness coordinator.
Figure.
Description of clinics and clinic staff that responded to a survey to assess experience and perceptions of a food prescription program, Food Rx, operated by the Houston Food Bank. The first column lists the 5 types and number of clinics that participated in the survey. The second column lists the 17 job titles of respondents. Houston, Texas, May 2018 to March 2021.
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