Timeline of Reported Cases

Final Update

Published June 21, 2019 at 3:00 PM ET

This outbreak appears to be over. Consumers, restaurants, and retailers should always handle and cook oysters properly. Get CDC’s tips for preventing foodborne illness from oysters and other shellfish.

People infected with the outbreak strains, by date of illness onset*

Epi curve of people infected with the outbreak strains, by date of illness onset, as of June 21, 2019

*n=15 for whom information was reported as of 6/21/19. Some illness onset dates have been estimated from other reported information.

Previous Timelines

People infected with the outbreak strains, by date of illness onset*

Epi curve of people infected with the outbreak strain of Salmonella, by date of illness onset, as of May 20, 2019

*n=15 for whom information was reported as of 5/22/19. Some illness onset dates have been estimated from other reported information.

Illnesses that started after 4/17/19 might not yet be reported due to the time it takes between when a person becomes ill and when the illness is reported. This can take 4 or more weeks.

People infected with the outbreak strains, by date of illness onset*

Epi curve of people infected with the outbreak strain of Salmonella, by date of illness onset, as of May 8, 2019

*n=15 for whom information was reported as of 5/10/19. Some illness onset dates have been estimated from other reported information.

Illnesses that started after 4/4/19 might not yet be reported due to the time it takes between when a person becomes ill and when the illness is reported. This can take 4 or more weeks.