October 2021 ZOHU Call
- Investigation of a COVID-19 Outbreak involving Malayan Tigers and Humans – Tennessee, 2020
- Decreased Rates of Infection with Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance Network
- Health Care Utilization and Outcomes Associated with Accidental Poisonous Mushroom Ingestions
Date: Wednesday, October 6, 2021
Time: 2:00-3:00 pm (Eastern Time)
Web-on-Demand: A captioned video recording has been posted.
Course Access Code: onehealth2021
Web-on-Demand: WD2962-100621
Origination Date: November 9, 2021
Expiration Date: November 9, 2023
Presentations:
One Health News from CDC
Colin Basler, DVM, MPH, DACVPM
Deputy Director, One Health Office
Centers for Disease Control and Prevention
wjq3@cdc.gov
Investigation of a COVID-19 Outbreak involving Malayan Tigers and Humans – Tennessee, 2020
Heather Grome, MD, MPH
Epidemic Intelligence Service Officer
Assigned to Tennessee Department of Health
Centers for Disease Control and Prevention
qds9@cdc.gov
Decreased Rates of Infection with Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance Network
Logan Ray, MPH
Epidemiologist
Division of Foodborne, Waterborne, and Environmental Diseases
Centers for Disease Control and Prevention
nbi9@cdc.gov
Health Care Utilization and Outcomes Associated with Accidental Poisonous Mushroom Ingestions
Jeremy Gold, MD, MS
Epidemiologist
Division of Foodborne, Waterborne, and Environmental Diseases
Centers for Disease Control and Prevention
leo3@cdc.gov
AND
Michael Yeh, MD, MS
Medical Officer
Health Studies Section
Emergency Management, Radiation, Chemical Branch
Division of Environmental Health Science and Practice
National Center for Environmental Health (NCEH)
Centers for Disease Control and Prevention (CDC)
ptr9@cdc.gov
Resources
Investigation of a COVID-19 Outbreak involving Malayan Tigers and Humans – Tennessee, 2020
- Reducing the Risk of SARS-CoV-2 Spreading between People and Wildlife
- Interim Infection Prevention and Control Guidance for Veterinary Clinics Treating Companion Animals During the COVID-19 Response
Decreased Rates of Infection with Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance Network
- FoodNet Fast Pathogen Surveillance Tool
- FoodNet’s recent MMWR report can be found on the FoodNet Home page after September 23rd
Health Care Utilization and Outcomes Associated with Accidental Poisonous Mushroom Ingestions — United States, 2016–2018
- MMWR about health care utilization associated with poisonous mushroom ingestions
- Website regarding mushroom poisonings form the North American Mycological Associationexternal icon
Disclosures:
In compliance with continuing education requirements, all presenters must disclose any financial or other associations with the manufacturers of commercial products, suppliers of commercial services, or commercial supporters as well as any use of unlabeled product(s) or product(s) under investigational use.
CDC, our planners, presenters, and their spouses/partners wish to disclose they have no financial interests or other relationships with the manufacturers of commercial products, suppliers of commercial services, or commercial supporters.
The planning committee reviewed content to ensure there is no bias.
The presentations will not include any discussion of the unlabeled use of a product or a product under investigational use.
CDC did not accept commercial support for this activity.
