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Volume 30, Number 6—June 2024
Research

Yersinia ruckeri Infection and Enteric Redmouth Disease among Endangered Chinese Sturgeons, China, 2022

Yibin Yang, Shijian XuComments to Author , Hao He, Xia Zhu, Yongtao Liu, Mou Hu, Bobin Jiang, Yuqiang Li, Xiaohui Ai, Guihong FuComments to Author , and Hongyu ZhangComments to Author 

Author affiliations: Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan, China (Y. Yang, H. He, X. Zhu, Y. Liu, X. Ai)Key Laboratory of Sturgeon Genetics and Breeding, Ministry of Agriculture and Rural Affairs, Hangzhou Qiandao Lake Sturgeon Technology Co., Ltd., Hangzhou, China (Y. Yang, S. Xu, M. Hu, B. Jiang, Y. Li); College of Animal Science and Technology, Hunan Agricultural University, Changsha, China (G. Fu); Fishery Resource and Environment Research Center, Chinese Academy of Fishery Sciences, Beijing, China (H. Zhang)

Main Article

Figure 2

Survival rates for Chinese sturgeon experimentally inoculated with Yersinia ruckeri strain zhx1 isolated from artificially bred Chinese sturgeon offspring, China, 2022. Fish were injected with 0.1 mL of bacterial suspension at the base of the ventral fin at concentrations of 108 (group A), 107 (group B), 106 (group C), or 105 CFU/mL (group D) or with 0.1 mL phosphate-buffered saline as control (group E).

Figure 2. Survival rates for Chinese sturgeon experimentally inoculated with Yersinia ruckeri strain zhx1 isolated from artificially bred Chinese sturgeon offspring, China, 2022. Fish were injected with 0.1 mL of bacterial suspension at the base of the ventral fin at concentrations of 108 (group A), 107 (group B), 106 (group C), or 105 CFU/mL (group D) or with 0.1 mL phosphate-buffered saline as control (group E).

Main Article

Page created: May 02, 2024
Page updated: May 22, 2024
Page reviewed: May 22, 2024
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