Recalled products
Several moringa leaf products were recalled due to contamination with Salmonella. Recalled products included:
- Organic Moringa Leaf Powder, in 8 ounce, 1 pound, 2 pound, 4 pound, 8 pound, 16 pound, and 44 pound bags
- Organic SuperGreens Powder mix in 8 ounce, 1 pound, 1.5 pound, 3 pound, 6 pound, and 12 pound bags
- Sold nationwide online and wholesale channels
- All Organic Moringa Leaf Powder purchased after 06/05/2025
- Product packaged in 1-kilogram boxes labeled “Organic Moringa Leaf Powder”
- Sold nationwide through company's website: africaimports.com
Member's Mark Super Greens Powdered Supplements
- All lot codes and best by dates are affected.
- Product is sold at Sam's Clubs in stores nationwide and online.
- Recalled product had best buy dates extending to November 2026.
FDA's traceback investigation identified a single lot of organic moringa leaf powder linked to illnesses in this outbreak. This lot is from Vallon Farmdirect PVT LTD of Johdpur, India, and labeled Batch No.: VFD/ORG/MORP/L/24 with best by date (BBD) of November 2027.
These products should no longer be available for sale. However, they may still be in your home. Check your home for recalled products and throw them away or return them to where you purchased them.
What you should do
Always follow the four steps to food safety to prevent getting sick from Salmonella.
- Clean: Wash your hands, utensils, and surfaces often. Rinse fruits and vegetables under running water before eating, cutting, or peeling.
- Separate: Keep food that won't be cooked separate from raw meat, poultry, and seafood.
- Cook: Use a food thermometer to make sure you have cooked your food to a temperature high enough to kill germs.
- Chill: Refrigerate perishable food (food that goes bad) within 2 hours. If the food is exposed to temperatures above 90°F (like a hot car or picnic), refrigerate it within 1 hour. Thaw food in the refrigerator, not on the counter.
Symptoms
- Most people infected with Salmonella experience diarrhea, fever, and stomach cramps.
- Some people—especially children younger than 5 years, adults 65 years and older, and people with weakened immune systems—may experience more severe illnesses that require medical treatment or hospitalization.
- For more information about Salmonella, see the Salmonella page.