Outbreak investigation summary
Data showed that Mogo brand moringa capsules made people in this outbreak sick.
CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA), investigated a multistate outbreak of Salmonella Typhimurium infections. PulseNet identified this outbreak in May 2026.
Epidemiologic data showed that Mogo brand moringa capsules may have been contaminated with Salmonella and made people sick in this outbreak.
This outbreak investigation was closed on July 17, 2026.
Recalled food
Notice
Mogo Moringa – Moringa Oleifera Capsules
On May 25, 2026, two lots of Pure Moringa Oleifera Capsules were recalled by Mogo Moringa LLC.
- Sold in white plastic bottles with a green label
- Lot #15525AA EXP 6/2027
- Lot #00926AA EXP 1/2028
- Sold online
What you should do
Check your home and throw out any of the recalled products if you still have them. They have a long shelf-life.
Always follow the four steps to food safety to prevent getting sick from Salmonella.
Actions to take
- CleanWash your hands, utensils, and surfaces often. Rinse fruits and vegetables under running water before eating, cutting, or peeling.
- SeparateKeep food that won't be cooked separate from raw meat, poultry, and seafood.
- CookUse a food thermometer to make sure you have cooked your food to a temperature high enough to kill germs.
- ChillRefrigerate perishable food (food that goes bad) within 2 hours. If the food is exposed to temperatures above 90°F (like a hot car or picnic), refrigerate it within 1 hour. Thaw food in the refrigerator, not on the counter.
Symptoms of Salmonella
- Most people infected with Salmonella experience diarrhea, fever, and stomach cramps.
- Symptoms usually start 6 hours to 6 days after swallowing the bacteria.
- Most people recover without treatment after 4 to 7 days.
- Some people—especially children younger than 5, adults 65 and older, and people with weakened immune systems—may experience more severe illnesses that require medical treatment or hospitalization.