When People Got Sick: Salmonella Outbreak, Charcuterie Meats, January 2024

Key points

This outbreak investigation is over. The recalled meats have a long shelf life, so double check your refrigerators for recalled food. Learn what else you can do to protect yourself from getting sick from Salmonella.

Charcuterie meats that may be contaminated.
Products that may be contaminated
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When people got sick

This chart shows when the 104 people in this Salmonella outbreak got sick.

The true number of sick people in this outbreak was likely much higher than the number reported. This is because many people recover without medical care and are not tested for Salmonella.

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Content Source:
National Center for Emerging and Zoonotic Infectious Diseases (NCEZID)