Salmonella Outbreak Linked to Home Delivery Meals

For Everyone

Recalled food

Metabolic Meals home delivery service recalled select meals delivered during the week of July 28, 2025, due to potential contamination with Salmonella. Recalled meals included:

  • Four Cheese Tortellini with Pesto Sauce and Grilled Chicken
    • Lot Code: 25199
    • Best By: 08/07/2025
  • Low Carb Chicken Teriyaki and Vegetables
    • Lot Code: 25202
    • Best By: 08/05/2025
  • Black Garlic & Ranch Chicken Tenders with Roasted Vegetables
    • Lot Code: 25205
    • Best By: 08/08/2025
  • Sliced Top Sirloin with Roasted Peanut Sauce and Summer Vegetables
    • Lot Code: 25203
    • Best By: 08/06/2025
  • Additional meal lot codes include: 25199, 25202, 25203, 25204, 25205

These meals are no longer available for sale.

Label
Label

What you should do

Always follow the four steps to food safety to prevent getting sick from Salmonella.

  • Clean: Wash your hands, utensils, and surfaces often. Rinse fruits and vegetables under running water before eating, cutting, or peeling.
  • Separate: Keep food that won't be cooked separate from raw meat, poultry, and seafood.
  • Cook: Use a food thermometer to make sure you have cooked your food to a temperature high enough to kill germs.
  • Chill: Refrigerate perishable food (food that goes bad) within 2 hours. If the food is exposed to temperatures above 90°F (like a hot car or picnic), refrigerate it within 1 hour. Thaw food in the refrigerator, not on the counter.

Symptoms of Salmonella

  • Most people infected with Salmonella experience diarrhea, fever, and stomach cramps.
    • Symptoms usually start 6 hours to 6 days after swallowing the bacteria.
    • Most people recover without treatment after 4 to 7 days.
  • Some people—especially children younger than 5, adults 65 and older, and people with weakened immune systems—may experience more severe illnesses that require medical treatment or hospitalization.

Resource

Content Source
National Center for Emerging and Zoonotic Infectious Diseases (NCEZID)
About This Page
Published: September 5, 2025
Updated: November 21, 2025

This page was last updated on this date. Updates may include minor edits, image changes, or other modifications to page content.

Reviewed: November 21, 2025

The information on this page was last reviewed by subject matter experts to ensure accuracy.