Nutrition Facts Label and Your Health

Apr. 14, 2026

The U.S. Food and Drug Administration (FDA) regulates what goes on the Nutrition Facts Label.
Read the label on your packaged foods and drinks to track fats, sodium, added sugars, and other nutrients.
Using the label can help you choose foods for a healthy diet.

Overview

The U.S. Food and Drug Administration (FDA) regulates what goes on the Nutrition Facts Label. Below are explanations of parts of the label and some tips for using it to follow healthy eating patterns.

Example of the nutrition facts label. — This label is required on all packaged foods made in the United States and imported from other countries.

Serving size

The serving size reflects what people are likely to eat or drink. This is not necessarily the portion you should eat. For example, one serving size of ice cream is labeled as ⅔ cup. A 12–ounce or 20–ounce bottle of soda is labeled as one serving.

Be sure you know how many servings are in packaged foods. For example, if you buy what looks like an individual sized chicken pie, check the Nutrition Facts Label. It might actually be two servings—with double the calories and sodium of a single serving.

Dual Column Labels
Some food and drink packages that contain more than one serving may have a dual column Nutrition Facts Label. In that case, one column on the Nutrition Facts Label may provide calorie and nutrition information for one serving. Another column may provide calorie and nutrition information for the whole package.

Calories and fat

Larger, darker letters make calories the easiest item to see.

When it comes to health outcomes, the type of fat you eat matters more than the overall amount of fat. The Nutrition Facts Label shows total fat in grams and percentages of calories from fat.

The Nutrition Facts Label has separate lines for saturated and trans fats, which are less healthy than other types of fat. Look for foods with very little saturated and trans fats.

Sodium

The recommended daily limit for sodium is 2,300 milligrams for ages 14 and older. The Nutrition Facts Label indicates the number of milligrams of sodium in a serving.

Most sodium we consume is from salt, which is a common ingredient in processed foods. Read the Nutrition Facts Labels and choose the product with less sodium.

For children, the recommendations vary by age:

Ages 1–3: less than 1,200 mg per day
Ages 4–8: less than 1,500 mg per day
Ages 9–13: less than 1,800 mg per day

Highly processed foods that are high in sodium should be avoided.

Keep Reading Tips for Reducing Sodium Intake

Added Sugars

The Nutrition Facts Label shows the percentage of calories from added sugars. Naturally occurring sugars, such as those in fruit or milk, are not added sugars. Added sugars include sugars that are added during the processing of foods. These include brown sugar, maple sugar, corn sweetener, corn syrup, honey, malt syrup, and molasses.

The two main sources of added sugars in the United States are sugary drinks and desserts/sweet snacks.

The Dietary Guidelines for Americans recommends that children younger than 11 do not have any added sugar. Adolescents and adults should also limit sugar consumption.

While no amount of added sugars or non-nutritive sweeteners is recommended or considered part of a healthy or nutritious diet, one meal should contain no more than 10 grams of added sugars.

See how to Rethink Your Drink and Be Sugar Smart.