Behavioral Design Examples

At a glance

The following images are examples of behavioral design strategies for specific venues that can be adapted to different venues as appropriate. For example, micro market strategies can be used in food kiosks, concession stands, snack bars, or sundry shops. You can use these in your food service guidelines efforts.

A vending machine showing beverage options.

Deli station

Example of a deli station in a cafeteria.
Example

Grill station

Example of a grill station in a cafeteria.
Example

Salad bar station

Example of salad bar station and planogram.
Example

World cuisine station

Example of a world cuisine station in cafeteria.
Example

Cafeteria seating and atmospherics

Example of cafeteria seating and atmospherics.
Example

Micro market

Example of a micro market.
Example

Beverage vending machine

Example of a vending machine for beverages.
Example

Food vending machine

Example of a vending machine for food.
Example
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Content Source:
National Center for Chronic Disease Prevention and Health Promotion (NCCDPHP)