Working to control Campylobacter infections

At a glance

  • CDC receives reports of infections, identifies prevention measures, and provides data to inform food safety action.
  • USDA-FSIS and FDA regulate food products, establishing and enforcing standards to prevent and limit contamination.
  • CDC collects and analyzes data on Campylobacter infections through a number of surveillance systems.

Public health agency efforts

What CDC is doing

State health departments report cases of Campylobacter infection to CDC. Through a number of surveillance systems, CDC

  • Monitors cases
  • Tracks antimicrobial resistance
  • Estimates the total number of people infected each year
  • Identifies prevention measures to meet food safety goals
  • Provides data and analyses that inform food safety action and policy

What other agencies are doing

U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS)

USDA-FSIS regulates meat, poultry, and processed eggs. The agency establishes and enforces performance standards limiting Campylobacter contamination rates in these products. It also posts contamination testing results online.

U.S. Food and Drug Administration (FDA)

FDA regulates all foods other than those regulated by USDA-FSIS. FDA publishes the Food Code, a model for regulating retail and food service establishments. The FDA Food Safety Modernization Act aims to ensure the U.S. food supply is safe by shifting the focus to preventing contamination.