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OverviewAlthough the principles of infection control remain unchanged, new technologies, materials, equipment, and data require continuous evaluation of current infection-control practices. The unique nature of many dental procedures, instrumentation, and patient-care settings also may require specific strategies directed to preventing the transmission of pathogens among dental healthcare workers and their patients. Recommended infection control practices are applicable to all settings in which dental treatment is provided. More Information on Infection Control
In the Spotlight
Tuberculosis Infection Control Recommendations* Featured Items To prevent the transmission of respiratory infections like the 2009 H1N1
influenza A virus in a dental health care setting, infection control measures
should be used at the first point of contact with a potentially infected person.
Dental providers looking for guidance for preventing 2009 H1N1 influenza
transmission can find the latest information from the CDC’s Division of Oral
Health in the document Prevention of 2009 H1N1
Influenza in the Dental Healthcare Setting.
The Journal of Infectious Diseases describes the first documented case of patient-to-patient hepatitis B virus transmission in a dental office. Educational Materials
Slide Presentation for Infection Control
Guidelines The video training system, If Saliva Were Red, features an 8-minute video (VHS, CD-ROM) that uses dental professionals to highlight common infection control and safety flaws; the cross contamination dental workers would see if saliva were red; and how controlling contamination by using personal barrier protection, safe work practices, and effective infection control products reduces the risk of exposure. From
Policy to Practice: OSAP's Guide to the Guidelines* Related Links
* Links to non-Federal organizations are
provided solely as a service to our users. Links do not constitute an
endorsement of any organization by CDC or the Federal Government, and none
should be inferred. The CDC is not responsible for the content of the individual
organization Web pages found at this link. One or more documents on this Web page are available in Microsoft® Word Format (DOC). You will need Word Viewer to view and print these documents.
Page last reviewed: October 2, 2009 |
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