Restaurant and Food Services: Advancing priorities through research and partnerships
November 2011
DHHS (NIOSH) Publication Number 2012-105
![first side of 2012-105](https://www.cdc.gov/niosh/docs/2012-105/images/2012-105cover.jpg)
This flyer presents a synopsis of the Food Services Industry goals established by the NORA Services Sector Council. To participate or to receive additional information please contact David Utterback (dutterback@cdc.gov)
Restaurant and Food Services: Advancing priorities through research and partnerships [PDF – 636kb]